Wednesday, March 13, 2019

Homemade Recipe Book With Authentique

Hello Authentique Fans! Pam here today sharing my Homemade Recipe Book! There are so many special occasions right around the corner and for us it is a wedding! What better way to celebrate but by creating a special gift. I create a recipe album  to give to my new daughter-in-law to welcome her to the family.

Chipboard Book Pattern 
I included a pattern for you to re-create your very own album or albums with. There are 3 chipboard pages with tabs on right side and 2 holes on the left side. The pages each measure 10" from the left to right including the tabs and is 6" wide.

Cover the cover with Authentique Ingredients pattern paper and border strips. Add paper doily to front.

Add sticker to top of pattern paper; fussy cut around image and add to front with pop dots.
Adhere small metal knife to top of sticker. Fussy cut Ingredients Epherema image from paper. Adhere to front of cover. Repeat with second image; add to top with pop dots.

Add small metal fork and spoon to front cover. Adhere flowers and twine bow to top of cover.

Page 1
Cover Page 1 with Authentique Ingredients pattern paper and border strips.

Trim and fold 3 recipe cards; add to front of pattern paper mats. Adhere to top of page 2.

Add small metal clips to hold recipe closed. Add stickers to each of the folded recipe cards. Add pattern paper stamps to bottom of Page 2 with pop dots.

Page 2
Cover page 2 with pattern paper and border strips. 

Create pocket to measure 3 1/2" x 7". Add pop dots to the sides and bottom; add to page front to form pocket. Adhere border strips, Epherema pieces and Stickers from the collection. 

Cut 6 Recipe Cards from the Ingredients pattern paper; punch small hole. Add ring to hold together.

Add prepared recipe ring to pocket on page.

Scallop punch Epherema image from Ingredients pattern paper; add to top of pocket with pop dots. Add "Delicious" sticker to tab.

Page 3
Cover Page 3 with pattern paper and border strips. 

Create book to measure by cutting six pieces of 5" x & 7 1/2" using Authentique Ingredients pattern paper. Staple six cut pages together on the right side with stapler to create book.  Cut one 2" x 5" piece of pattern paper; fold in half. Add to staple book to form bind. Add border strips and gemstones to book. 

Decorate front of book with doily, border strips, metal spoon, tag along with stickers and ribbon.

Fussy cut "Divine" Epherema Card from pattern paper. Add to tab with pop dots.

Add 4" x 6" Recipe Cards to each page. Hold open with clip.

Page 4
Cover Page 4 with pattern paper and border strips. 

Create pocket measuring 4 1/2" x 6 1/2". Add Epherma card from pattern paper to top. Add to prepared piece to page by adding pop dots on the top, bottom and right side to form pocket. 

Die cut 6 Recipe Cards from pattern paper using die. Adhere to die cut Recipe Cards to front and back of 3 Kraft tags. Decorate each tag with border strips and stickers. Tie together with ribbon to form tag book.

Place tag book into pocket. Add small metal fork and knife to top of pocket along with a fussy cut rolling pin from Epherema Card that is placed on with pop dots.

I hope you are inspired to re-create a few chipboard albums throughout the year with Authentique fabulous collections. Enjoy pam

Authentique Ingredients Collection
Graphic 45 Tag Die
Graphic 45 Kraft Tags
Chipboard Slide Album
Xyron Creative Station with Permanent Adhesive
Metal Spoon, Fork, Knife, Clips and Rings
Pop Dots

(Disclaimer Notice: I’ve received products/compensation as part of the Authentique Design Team. This project however, is 100% my own project! Some of the links in this post are affiliate links. I explain more here.)

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