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Saturday, December 17, 2011
KinderStampO December Ornament Blog Hop Dec 16-18
Thursday, December 15, 2011
National Cupcake Day
Tuesday, December 13, 2011
My Take on Tags 4 and 5 on the Tim Holtz 12 Tags of Christmas
Saturday, December 10, 2011
Memory Box Pointsetta Card
Friday, December 9, 2011
Christmas Snow: Pink Paislee&Stampers Anonymous



Supplies:
Pink Paislee Mistletoe&Co: Joyeux Noel, Naught or Nice, North Pole, Post Cards
Pink Paislee Mistletoe&Co: Glimmer Brads
Stamper Anonymous: Mini Holidays stamps
Tim Holtz Tiny Attacher and Distress Tool
Chestnut Zing Embossing Powder
Rock Candy Stickles
Le Pen: Brown
Wednesday, December 7, 2011
Merry Days of Christmas Card
Monday, December 5, 2011
My Take on Tags 1-3 of Tim Holtz 12 Tags of Christmas!!!!
Here is my interpretation of Tag One, I made my little pearl bling by using some of the jewelry beads that I had in my stash along with silk flowers that I found. I added a Bo Bunny Father Christmas to one of the Tim Holtz stick pins. Instead of using Tim's new pinecone die which definitely is beautiful I used my McGill punches to make my pinecones since that is the one I have and it definitely makes beautiful pinecones.
I sure hope you enjoyed my tags today but make sure to stop by Tim Holtz site by going to the link, seeing his tags and trying some of the techniques that Mr. Tim uses.
Sunday, December 4, 2011
Christmas Card Blog Hop Dec 3 and 4
Saturday, December 3, 2011
Christmas Cards and Cookies Blog Hop Dec 3 and 4


Now for my recipe which is a super easy candy recipe instead of a cookie recipe but it so yummy that I usually make it for every holiday and event that I go to.
"White Chocolate Pretzel and Mixed Nuts"
1 pound fo white almond bark
3/4 lb of small pretzels
1 can of mixed nuts
In a large pot melt almond bark over medium heat, stir constantly or it will burn. When completely melted remove from heat. Add Pretzels and nuts. Pour on to 2 large pieces of aluminum foil. Spread out thinly. Allow to cool completely and break into pieces placing in a sealed container.
1 pound fo white almond bark
3/4 lb of small pretzels
1 can of mixed nuts
In a large pot melt almond bark over medium heat, stir constantly or it will burn. When completely melted remove from heat. Add Pretzels and nuts. Pour on to 2 large pieces of aluminum foil. Spread out thinly. Allow to cool completely and break into pieces placing in a sealed container.
Now make sure to continue on to the hop and see what wonderful inspiration and yummy recipe that Maria of Creative By Design has designed/cooked up for you.
Now if you are looking for Nicolette Christmas Cards Blog Hop it is the next post.
Again, thank you for stopping by and please feel free to follow my blog or just leave a comment letting me know that you stopped by. Hugs Pammejo
Now if you are looking for Nicolette Christmas Cards Blog Hop it is the next post.
Again, thank you for stopping by and please feel free to follow my blog or just leave a comment letting me know that you stopped by. Hugs Pammejo
Christmas Card Blog Hop Dec 3 and 4
Thursday, December 1, 2011
Today is the Day!!!! 12 Tags of Christmas Begin!!!






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