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Tuesday, November 28, 2023
Thursday, November 16, 2023
Friday, November 10, 2023
Adhere pattern paper and embossed cream paper to top of card base. Tear piece of cardboard to fit on part of card front; remove bits and pieces of cardboard off front. Ink front with white ink. Adhere to top of card Spatter with distress ink; dry. Lay stencil on top of card front; apply distress randomly over stencil using distress ink with stencil brush. Die cut leave from pattern paper; adhere to lighter color paper. Cut around leaves; add to cardboard front.
Sunday, November 5, 2023
Wednesday, November 1, 2023
2 1/2 C. flour
1/2 t. baking soda
1 t. baking powder
1c. soften margarine.
2 eggs, slightly beaten.
1 c. sugar
1 c. brown sugar
1 c. Jiffy Peanut Butter
2 t. vanilla
*Cream margarine, sugars, eggs, vanilla together
*Add peanut butter
*Stir in dry ingredients
*Roll into balls
*Flatten with fork - HINT: Dip fork in a cup of water will keep fork from sticking to batter
*Bake at 350 degrees for 8-9 minutes
*Cool 1 to 2 minutes on cookie sheet to finish cooking.